Oh the sky.
So I found this recipe in Veganomicon, which claimed to be super-simple and super-delicious and super-healthy. Sign me up! The recipe looked rather similar to dahl as we know it, but the carmelized onions are the new kid on the block.
The method is to roast the onions in the oven, and cook the rice and lentils together in pot on the stove with cumin and cinnamon.
It did turn out very delcious, but it was really the dahl we have grown up with. I do recommend the onions, they were delicious, but next time I will do it in a pan on the stove in 15-20 minutes rather than roast in the oven for 45 minutes (at least in the summer).
And here’s the sunset.